Vanilla Green Tea Latte

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Green tea, Powder

• Baking & Spices

  • 2 tsp Granulated sugar
  • 1/4 tsp Vanilla extract

• Dairy

  • 1/2 cup Simmering milk

• Liquids

  • 1/3 cup Water, HOT

Found on eugeniekitchen.com

Description

Ingredients

• 1 teaspoon green tea powder
• ⅓ cup hot water
• ½ cup simmering milk
• 2 teaspoons granulated sugar
• ¼ teaspoon vanilla extract

Directions

• 1. First, in a cup, add green tea powder. And add hot water, 2 tablespoons. Whisk carefully until green tea powder is completely dissolved. If you pour the water all at once, there will be green tea powder lumps, which is the least wanted here.
• 2. Then add sugar, vanilla extract, and remaining water. And stir until combined.
• 3. Now froth the simmering milk. If you don’t have a frother, you can use a French press as well. It doesn’t take much time.
• 4. Add milk foam into green tea. Dust with green tea powder and serve.

Nutrition