Loaded Egg Bacon Cheese Waffles

• Meat

  • 6 slices Bacon, cooked and crumbled

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 3 1/4 cup Hungry jack complete belgian waffle mix

• Dairy

  • 2 cup Cheddar cheese
  • 1/4 cup Milk

• Liquids

  • 2 cup Water

Found on julieseatsandtreats.com

Directions

• In a medium size mixing bowl whisk together eggs and milk. Heat skillet over medium-low heat and scramble eggs. Remove from heat.
• In a large mixing bowl whisk together waffle mix and water until smooth. Mix in eggs, bacon and cheese.
• Prepare waffle maker according to manufacturers directions. Pour about 2 cups of batter into waffle maker. Close and cook according to manufacturers direction.
• Serve hot with syrup.