Loaded Mashed Potato Balls with Bacon Bits

• Gluten free

• Meat

  • 1/2 lb Bacon, cooked

• Produce

  • 1/4 cup Green onions
  • 2 cups Mashed potatoes

• Refrigerated

  • 1 Egg

• Dairy

  • 1 4 oz block Cheddar cheese

Found on centslessdeals.com

Description

Ingredients

• 2 cups cold mashed potatoes
• 1 egg, lightly beaten
• 4 oz block cheddar cheese, cubed
• ¼ cup chopped green onions
• ½ lb bacon cooked, crumbled, divided

Directions

• Mix mashed potatoes, green onion, and ¼ cup of the bacon crumbles.
• Shape mashed potatoes into 1 in. balls.
• Put a cube of cheese into the potato ball and press potatoes around it until cheese is completely covered.
• Roll into a ball.
• Dip the ball into the eggs, then dredge in the bacon bits.
• Place onto cookie sheet or baking dish.
• Bake at 375 degrees for 15- 20 mins or until cheese is oozing out.