Loaded Mashed Sweet Potato Balls Recipe by Megan Olson

• Meat

  • 2 slices Bacon, cooked

• Produce

  • 2 Sweet potatoes, small baked

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup Almond flour or cassava flour
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Coconut flour
  • 1 tsp Italian seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 cups Coconut oil

• Liquids

  • 2 tbsp Water

Found on blog.paleohacks.com

Description

Ingredients

• 2 slices cooked bacon
• 2 small, baked sweet potatoes
• 2 large eggs
• 2 T water
• 2 cups coconut oil
• 1 cup almond flour or cassava flour
• 2 T coconut flour
• 1 t Italian seasoning
• ½ t cayenne pepper
• Salt and pepper to taste

Directions

• Add baked sweet potatoes to a blender with the cooked bacon and coconut flour. Blend until smooth.
• Roll sweet potato mixture into 12 balls. Set on a plate and set aside.
• Bring a skillet to medium heat and add coconut oil.
• In a small bowl, whisk together eggs and water. Set aside.
• In a separate bowl, combine almond flour and seasonings. Set aside.
• Working one ball at a time, dip each ball into the egg wash followed by the almond flour, and then transfer to the skillet. Cook 2-3 minutes on each side until golden brown.