Loaded S'more Crepes

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Chocolate chips
  • 1 cup Flour
  • 1 Marshmallow ice cream topping
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Canola oil

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 1 1/3 cup Milk

• Desserts

  • 2 cups Marshmallows, mini

Found on thecookierookie.com

Description

Ingredients

• 2 eggs
• 2 tablespoons canola oil
• 1 tablespoon sugar
• 1 cup flour
• 1 1/3 cup milk
• 1 cup chocolate chips
• 2 cups mini marshmallows
• 1 cup graham cracker crumbs
• marshmallow ice cream topping as garnish

Directions

• Combine eggs, oil, sugar, flour, and milk in a blender. Blend until well combined and completely smooth.
• Heat a non-stick skillet (or greased) over medium high heat. Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Let cook about thirty to sixty seconds, or until the edges of the batter bubble slightly.
• Slide a spatula under the edge of the crepe to make sure its ready. Flip the crepe and cook about 30 more seconds or until fully cooked. Remove and stack on a plate, making as many crepes as your batter will allow.
• Preheat an oven on low broil settings. Place your marshmallows on a parchment lined baking sheet in a single layer. Broil marshmallows for about 2 minutes until they are bubbly and golden brown.
• As soon as marshmallows are done, start filling your crepes. Place a layer of graham cracker crumbs on the inside of a crepe, followed by chocolate chips, and then marshmallows. Wrap crepe and garnish with more crumbs, marshmallow ice cream topping, and chocolate chips.
• Enjoy!