Paleo Barbacoa (Chipotle Copycat

• Gluten free
• Paleo

• Meat

  • 3 lbs Chuck, grass-fed roast

• Produce

  • 3 Chipotle peppers, dried
  • 6 Garlic cloves
  • 2 4oz cans Green chilis
  • 3 Limes, juice of
  • 1 Onion, large
  • 1 tbsp Oregano

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Coconut vinegar

• Nuts & Seeds

  • 1 tbsp Cumin

• Liquids

  • 1/2 cup Water

Found on jaysbakingmecrazy.com

Ingredients

• 3 pounds grass-fed chuck roast, fat cut off and cut into large chunks
• 1 large onion, sliced
• 6 garlic cloves
• 2- 4oz cans of green chilis
• 1 tablespoon oregano
• 1 teaspoon salt
• 1 teaspoons pepper
• 3 dried chipotle peppers
• juice of 3 limes
• 3 tablespoons coconut vinegar
• 1 tablespoon cumin
• 1/2 cup water

Directions

• Add all ingredients to the Instant Pot and stir.
• Place lid on, make sure vent is closed, and hit the “manual” button. Increase time to 60 minutes.
• Once done, let naturally release or press “cancel” and release the pressure.
• Remove lid, shred with a fork, and hit the “sauté” button. Stir regularly as the juices reduce.