Lobster Rolls with Garlic Butter Buns

• Seafood

  • 4 Cupscooked lobster meat

• Produce

  • 1/4 Cupchopped celery
  • 1/4 Cupchopped scallions
  • 3 Garlic cloves

• Condiments

  • 1 Tablespoonfresh lemon juice

• Bread & Baked Goods

  • 4 split Top buns

• Dairy

  • 4 tbsp Butter, unsalted

• Other

  • 1/2 Teaspoonsalt

Found on justataste.com

Description

Directions

• In a small bowl, combine the cooked lobster, lemon juice, celery, scallions, salt and a few grinds of fresh black pepper, tossing until well combined. Set aside. Melt the butter and minced garlic in a small saucepan over low heat. Brush the exteriors of the buns with the garlic butter and toast in a saucepan over medium-low heat on both sides until golden brown. (See Kellys Notes.) Divide the lobster mixture into the toasted buns and serve immediately. Kellys Notes: Split-top buns may be hard to find, so regular hot dog buns will do in a pinch. I found both regular and whole wheat split-top buns at my local Trader Joes. You can also grill the buns over a low flame to add a smoky char.