Louisiana Hot Crab Dip

• Seafood

  • 1/2 lb Lump crabmeat, jumbo

• Produce

  • 2 tbsp Garlic cloves, large
  • 4 tbsp Green onions

• Condiments

  • 1 tsp Hot sauce
  • 2 tsp Lemon juice, fresh
  • 1/2 cup Mayonnaise
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Creole seasoning

• Dairy

  • 8 oz Cream cheese
  • 3/4 cup Parmesan cheese, grated

• Other

  • teaspoon

Found on myrecipes.com

Description

Directions

• Preheat oven to 350°. Combine first 10 ingredients in a medium bowl. Stir well. Transfer mixture into a 2-qt. baking dish. Bake for 35 to 40 minutes or until bubbly and lightly browned. Serve with toasted crackers.