Sweet Potato Taco Bowl

• Meat

  • 1 lbs Ground beef, lean

• Produce

  • 1 Avocado
  • 1 pint Cherry tomatoes, halved or 2 large tomatoes
  • 1 cup Corn
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Oregano, dried
  • 1 lbs Sweet potatoes

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 2 tbsp Chili powder
  • 2 tsp Kosher salt
  • 1 tbsp Paprika

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tbsp Cumin

• Other

  • 1 X 14 oz (330 ml can black beans, drained and rinsed

Found on mykitchenlove.com

Description

Ingredients

• 2 tbsp chili powder
• 1 tbsp paprika
• 1 tbsp cumin
• 2 tsp kosher salt
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4-1/2 tsp cayenne pepper (optional)
• 1 lbs (454 grams) sweet potatoes, peeled and copped into 1-2 cubes (approx.)
• 1 tbsp vegetable oil
• 1 lbs (454 grams) extra lean ground beef
• 1 x 14 oz (330 ml) can black beans, drained and rinsed
• 1 cup corn, either from can or 2 ears of corn (shucked and kernels removed from ear)
• 1 pint cherry tomatoes, halved OR 2 large tomatoes chopped
• 1 avocado, sliced
• Optional additional garnishes, sour cream, jalapeños, sliced green onion, chopped cilantro leaves, lime slices, crumbles feta, etc.

Directions

• Preheat oven to 400° F.
• In a small bowl mix together chili powder, paprika, cumin, salt, oregano, garlic power, onion powder, and cayenne pepper (if using).
• Toss sweet potatoes pieces with vegetable oil and half the seasoning mixture from the small bowl, about 2 tablespoons. Bake for 15-20 minutes until tender and cooked through.
• Meanwhile, cook beef over medium-high heat for about 5-7 minutes until cooked through. If necessary, drain any large quantities of fat from skillet, leaving about 1 tablespoon. Add beans and remaining seasoning mixture from the small bowl. Toss to fully coat beans and beef with seasoning. Continue to cook until beans are heated through.
• To serve either place all ingredients in separate dishes for family style serving, or make individual bowls before serving table.
• Serve with any desired optional garnishes.