Homemade Apple Cider Doughnuts

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2/3 cup Brown sugar, packed
  • 1 1/2 tbsp Cinnamon, ground
  • 3/4 cup Granulated sugar
  • 3/4 tsp Salt
  • 1/2 cup Whole wheat flour

• Oils & Vinegars

  • 1 qt Canola oil

• Drinks

  • 2 cups Apple cider

• Dairy

  • 6 tbsp Butter

Found on tablefortwoblog.com

Description

Directions

• In a small saucepan, bring apple cider to a rapid boil. Cook over high heat until reduced by half, about 12 minutes. Cool completely.
• In the meantime, whisk together in a large bowl: flours, brown sugar, baking powder, salt, baking soda, and spices
• In a medium bowl, whisk together eggs, butter, and cooled cider.
• Make a well in the dry ingredients then pour the liquid into the well. With a spatula, start folding the flour into the liquid then once a cohesive, sticky dough is formed, cover the bowl with plastic wrap and place in refrigerator for 1 hour, or until firm enough to shape.
• Once ready, divide dough in half then on a floured surface, roll out dough into 1/2-inch thickness then use a doughnut cutter, cut dough.
• In a shallow plate or container, whisk together sugar and cinnamon. Set aside.
• Heat canola oil in a heavy-bottom pot to 325 degrees Fahrenheit. Fry doughnuts, 2-3 at a time until golden brown, about 2-3 minutes on each side. Place fried doughnuts onto a paper towel to drain then immediately toss in cinnamon sugar mixture.