Louisiana Mardi Gras Pasta

• Meat

  • 1/2 cup Andouille sausage

• Seafood

  • 1/2 cup Sauted crabmeat
  • 1/2 cup Shrimp

• Produce

  • 1/4 cup Bell pepper, mixed yellow green red
  • 2 tbsp Garlic
  • 3 tbsp Green onions
  • 1/4 cup Mushrooms
  • 1 tbsp Parsley
  • 1/2 cup Tomato

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 3 cups Fettuccine, cooked

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 lb Butter
  • 1/4 lb Chipped cold butter
  • 1 cup Heavy whipping cream

• Beer, Wine & Liquor

  • 1/2 oz White wine, dry

Found on food.com

Description