Low Carb Almond Flour Biscuits

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2/3 cup Almond flour
  • 1/2 tsp Baking powder
  • 2 tbsp Coconut flour
  • 1/2 tsp Sea salt

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Whipping cream

• Liquids

  • 1/4 cup Water

Found on bakingoutsidethebox.com

Description

Ingredients

• ⅔ cup Almond Flour
• 2 tbsp Coconut Flour
• ½ teaspoon Baking Powder
• ½ tsp Sea Salt
• ¼ cup whipping cream
• ¼ cup Water
• 4 large Eggs
• 2 tbsp Butter

Directions

• Heat oven to 425 degrees.
• Place muffin tin in the oven
• Cut butter into 8 pieces.
• Stir dry ingredients; almond flour, coconut flour, baking powder, and sea salt together in a mixing bowl.
• Add cream and water.
• Stir in eggs, until batter is smooth, but do not beat.
• Carefully remove hot pan from the oven and spray well with vegetable spray.
• Add a bit of butter to each of eight muffin wells and return to oven 1-2 minutes. Allow butter to melt but not brown. Take pan from oven.
• Pour batter evenly into the eight-buttered cups and place in hot oven.
• Bake 15-18 minutes.

Nutrition