Sugar Cookie Cherry Cheesecake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 can Cherry pie filling
  • 1 cup Granulated sugar
  • 1 lb Pillsbury sugar cookie dough
  • 1 tbsp Vanilla extract

• Dairy

  • 4 8oz. blocks Cream cheese

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces
• The Filling:
• 4-8oz. blocks of Cream Cheese..softened
• 4 Eggs
• 1 tablespoon Vanilla Extract
• 1 cup Granulated Sugar
• 1 can cherry pie filling for the topping

Directions

• Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
• Let cool.
• Meanwhile, beat cream cheese and sugar.
• Add vanilla and one egg at a time, beating well.
• Pour into crust.
• Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
• Chill overnight in fridge and top with canned cherry pie filling.
• Mmmmmmm!