Low Carb Bourbon Balls

• Condiments

  • 2 tbsp Caramel syrup, sugar free salted
  • 1 Liquid stevia drops

• Baking & Spices

  • 4 oz Chocolate, unsweetened
  • 1/4 cup Coconut flour
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans, ground

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1/4 cup Bourbon plus 2 tablespoonfuls

• Other

  • 3 tablespoons powdered erythritol

Found on lowcarb-ology.com

Description

Ingredients

• 1/4 cup butter
• 1 cup ground pecans
• 1/4 cup coconut flour
• 1/4 cup bourbon plus 2 tablespoonfuls
• 2 tablespoons sugar free salted caramel syrup
• 1/4 cup butter
• 3 tablespoons powdered erythritol
• 4 ounces unsweetened chocolate
• 1 teaspoon vanilla
• Liquid stevia drops to taste

Directions

• Blend all of the ingredients for the bourbon balls filling in the food processor until smooth.
• Chill for 30 minutes.
• Form into balls with about 1 tablespoon of filling.
• Freeze for 30 minutes or until very firm.
• Dip each in melted chocolate coating and let set.
• You can sprinkle the bourbon balls with a little
• Melt the butter, unsweetened chocolate, and powdered erythritol in the microwave, stirring every 15 seconds until smooth.
• Add the vanilla and liquid stevia.
• Let cool until slightly thickened.
• Taste and add more liquid stevia if you needed it.
• Carefully dip the balls into the melted chocolate.
• Place on a wax paper lined cookie sheet and chill.
• Store at room temperature in an airtight container.