Low Carb Breakfast Burritos

• Gluten free

• Meat

  • 8 slices Ham

• Produce

  • 1 cup Veggies

• Refrigerated

  • 4 Eggs

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Dairy

  • 1 Cheddar cheese

Found on fingerprickingood.com

Ingredients

• Nonstick cooking spray
• 4 eggs
• 1 cup chopped veggies of choice (bell peppers, mushrooms, tomatoes, onions, etc)
• Cheddar cheese, shredded (optional)
• 8 slices ham

Directions

• In a skillet that has been sprayed with nonstick cooking spray, saute the veggies for a couple of minutes until tender.
• In a small bowl whisk the eggs, and cheese (if using). Add whisked egg to the veggie mixture and scramble until cooked through.
• Place ham slices (2 for each burrito) on a flat surface and divide egg mixture evenly onto the slices. Roll up the ham slice around the egg mixture, creating a burrito.
• Return ham rolls to the pan for a quick browning on top and bottom.