Slow Cooker Sausage and Potatoes

• Gluten free

• Meat

  • 16 oz Chicken sausage, fully-cooked

• Produce

  • 2 lbs Baby potatoes, whole
  • 1 Banana pepper, yellow
  • 1/4 cup Parsley, fresh
  • 1 Roma tomato
  • 1 Yellow onion, small

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on theslowcookinghousewife.com

Description

Ingredients

• 2 lbs whole baby potatoes
• 2 tbs olive oil
• 16 oz. fully-cooked chicken sausage, sliced in 1 inch chunks
• 1 small yellow onion, sliced
• 1 yellow banana pepper, sliced
• 1 Roma tomato, quartered and sliced
• 1/4 cup fresh parsley, chopped

Directions

• Place baby potatoes in 4 quart slow cooker and drizzle with olive oil. Toss well. Add sausage. Top with onion and pepper slices. Add tomatoes. Cover and cook on high for 4-6 hours or on low for 8-10, or until potatoes are tender. Add fresh chopped parsley and stir. Enjoy this easy, fuss free dinner.