Low Carb Breakfast Casserole

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Yellow onion, large

• Refrigerated

  • 9 Eggs, large

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, light

• Dairy

  • 1 1/2 cup Cheddar cheese

Found on farmsteadchic.com

Description

Ingredients

• 2 tbsp. light olive oil, + more to grease the dish
• 1 lb. ground beef
• 1 large yellow onion, chopped
• 1 tbsp. Italian seasoning
• 1½ c. shredded cheddar cheese, separated
• 9 large eggs
• ½ tsp. salt
• ½ tsp. pepper

Directions

• Heat the olive oil in a frying pan over medium heat.
• Add ground beef and cook for 5-7 minutes until it just begins to brown.
• Add onion and cook until translucent, about 5 minutes more.
• Add the Italian seasoning and cook 1 minute.
• Pour meat mixture into greased 9x9 casserole dish.
• Sprinkle 1 cup of the cheese over the meat, and mix it into the meat without disturbing the bottom of the greased dish.
• Sprinkle the remaining cheese on top.
• In a medium bowl, scramble the eggs with the salt and pepper.
• Pour evenly over the meat and cheese.
• Bake at 400°F for 20 minutes or until the top is browned and eggs are cooked through.