Low Carb Cappuccino Cheesecake Mousse

• Condiments

  • 2 1/2 tsp Vanilla or toffee liquid stevia

• Drinks

  • 1/4 cup Coffee, strong
  • 1 tsp Coffee extract

• Dairy

  • 16 oz Cream cheese
  • 1 cup Heavy whipping cream

• Refrigerated

  • 1/2 cup Silk unsweetened almond milk

Found on sugarfreemom.com

Description

Ingredients

• 16 ounces cream cheese, softened
• 1/4 cup strong brewed coffee
• 1/2 cup Silk, unsweetened Almond Milk
• 1-2 tsp coffee extract
• 1/2 tsp -2 tsp vanilla or toffee liquid stevia
• 1 cup heavy whipping cream
• Optional: coffee beans

Directions

• Pace the cream cheese and coffee in a stand mixer and blend until smooth.
• Scrape down sides of bowl as needed.
• Pour in the milk, 1 tsp of coffee extract and 1/2 tsp stevia.
• Blend again until smooth then taste and adjust the flavor of the coffee and the sweetness and increase to your preference.
• Finally add the heavy cream and blend on a medium speed until the mixture thickens. It could take up to ten minutes, or gradually increase the speed faster to whip the mixture.
• Pipe into serving glasses and refrigerate.
• Top with coffee beans when ready to serve.

Nutrition