Low Carb Carrot Cake

Low Carb Carrot Cake

  • Prepare: 15M
  • Cook: 40M
  • Total: 55M
Low Carb Carrot Cake

Low Carb Carrot Cake

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 3 cup Carrots
  • Refrigerated

    • 5 Eggs
  • Condiments

    • 1 tbsp Stevia, granulated
  • Baking & Spices

    • 1 1/2 cups Almonds/ almond flour, ground
    • 2 tsp Baking powder
    • 1 tsp Cinnamon, ground
    • 1 tsp Spice, mixed
    • 3 tbsp Stevia or sweetener, granulated
    • 2 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Desiccated unsweetened coconut
    • 1/2 cup Walnuts
  • Dairy

    • 200 g Butter
    • 1 cup Cream cheese
  • Time
  • Prepare: 15M
  • Cook: 40M
  • Total: 55M

Found on

Description

LCHF recipes, low carb, sugar free, wheat free, grain free, gluten free. Lose weight, gain health and nutrition.

A tasty low carb carrot cake with cream cheese icing. It has a wonderful texture and taste of a traditional carrot cake to fool your friends. Great to take as a dessert for after dinner or a morning tea.

Ingredients

  • 5 eggs
  • 200g / 7 oz butter melted
  • 3 tbsp granulated stevia or sweetener of choice to taste
  • 2 tsp vanilla
  • 3 cup grated/shredded carrots (approx 300g/10.5oz)
  • ½ cup chopped walnuts (optional)
  • ½ cup shredded/desiccated unsweetened coconut
  • 1 ½ cups ground almonds/ almond flour
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 2 tsp baking powder
  • 1 cup / 200g cream cheese
  • 1-2 tbs granulated stevia, or sweetener of choice, to taste

Directions

  • Beat eggs, melted butter, stevia, and vanilla together.
  • Add grated carrot, walnuts, and coconut then mix ground almonds, spices and baking powder.
  • Pour into a greased and lined tin. Bake at 180C/350F for 40-50 minutes or until a fork pushed in, comes out clean.
  • Warm the cream cheese in the microwave for 20 seconds to soften it.
  • Stir in 1-2 tbs stevia or sweetener of choice.
  • You could also add some lemon zest to give it more flavour. This would add a small number of carbs.
  • Cover with cream cheese frosting.

Nutrition

Nutrition Information Serving size: 1 slice iced Calories: 321 Fat: 31.6g Carbohydrates: 5.8g Sugar: 2.9g Fibre: 2g Protein: 5.7g
  • Serves: 10 large slices
  • Prepare: 15 mins
  • Cook Time: 40 mins
  • TotalTime:
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Title:

Low Carb Carrot Cake with Cream Cheese Frosting

Descrition:

This is now no.1 on Google for Low Carb Carrot Cake with cream cheese frosting. No sugars, grains, or gluten. Simple & versatile - cupcakes, muffins, slice.

Low Carb Carrot Cake

  • Produce

    • 3 cup Carrots
  • Refrigerated

    • 5 Eggs
  • Condiments

    • 1 tbsp Stevia, granulated
  • Baking & Spices

    • 1 1/2 cups Almonds/ almond flour, ground
    • 2 tsp Baking powder
    • 1 tsp Cinnamon, ground
    • 1 tsp Spice, mixed
    • 3 tbsp Stevia or sweetener, granulated
    • 2 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Desiccated unsweetened coconut
    • 1/2 cup Walnuts
  • Dairy

    • 200 g Butter
    • 1 cup Cream cheese

The first person this recipe

ditchthecarbs.com

ditchthecarbs.com

358 2

Found on ditchthecarbs.com

Ditch The Carbs

Low Carb Carrot Cake with Cream Cheese Frosting

This is now no.1 on Google for Low Carb Carrot Cake with cream cheese frosting. No sugars, grains, or gluten. Simple & versatile - cupcakes, muffins, slice.