Low-Carb Cauliflower Creamed Spinach

• Vegetarian
• Gluten free

• Produce

  • 5 oz Baby spinach
  • 1 Cauliflower head, small
  • 1 Onion, small

• Baking & Spices

  • 1 pinch Cloves, ground
  • 1/2 tsp Nutmeg
  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter [plus a little more
  • 2 tbsp Cream
  • 1/2 cup Mozzarella [plus a little more

Found on livingchirpy.com

Description

Ingredients

• 5oz • baby spinach
• 1 • small cauliflower head [cut into florets]
• 1 • small onion [diced]
• 1/2 cup • shredded mozzarella [plus a little more for on top]
• 2 tbsp • cream
• 1 tbsp • butter [plus a little more for sauteing the onion]
• 1/2 tsp • nutmeg
• pinch of ground cloves
• salt and pepper

Directions

• Turn on broiler.
• Bring a medium pot of water to the boil. Once it boils rapidly, add the cauliflower florets and boil for 10 minutes.
• When the cauliflower is cooked, use a slotted spoon to scoop the florets into a food processor. Blitz the cauliflower until smooth with the cream and butter. Season with salt and pepper.
• While the cauliflower boils, saute the onion in a little bit of butter until soft and and then add the spinach, nutmeg and cloves and cook until wilted.
• Now mix the cauliflower, spinach/onion and cheese together, adjust seasoning if needed, and scoop into a cast iron pan or small baking dish.
• Slide under the broiler until the cheese is golden brown.