Low-Carb Chicken Divan Casserole

• Gluten free

• Meat

  • 3 Chicken breasts, cooked

• Produce

  • 1 package Broccoli florets or chopped broccoli, frozen
  • 1 Lemon, Juice of

• Canned Goods

  • 1/3 Recipe "low-carb cream of chicken soup" from workingathomeschool.com

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 3 cups Cheddar cheese, grated

Found on workingathomeschool.com

Description

Ingredients

• 3 cooked chicken breasts, cooled and cubed
• 1 package frozen broccoli florets or chopped broccoli (at least 10 oz)
• 3 cups grated cheddar cheese
• 1/3 recipe Low-Carb Cream of Chicken Soup from workingathomeschool.com
• 1 cup mayonnaise
• juice of 1 lemon
• salt and pepper

Directions

• Pre-heat oven to 350. In a 9x13 baking dish, combine cooked chicken, frozen broccoli, and 1 1/2 cups of grated cheese. In a separate bowl, stir together cream of chicken soup, mayonnaise, lemon juice, and salt and pepper. Pour soup/mayonnaise mixture over baking dish and stir to combine. Top with 1 1/2 cups of grated cheese and cover with foil. Bake at 350 for thirty minutes, then remove foil and bake for another 20 minutes, or until cheese is bubbly.