A Taste of our Travels - Cauliflower Tikka Masala

• Vegan
• Gluten free

• Produce

  • 2 Cauliflowers
  • 40 g Coriander, fresh
  • 2 Garlic cloves
  • 20 g Ginger
  • 2 Onions
  • 1/2 Teasp ground coriander

• Canned Goods

  • 300 ml Coconut milk, full-fat
  • 60 g Tomato puree

• Baking & Spices

  • 1 tsp Garam masala
  • 1 Salt
  • 1/2 Teasp cinnamon
  • 1/2 Teasp paprika
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tsp Vegetable oil

Found on globalmousetravels.com

Description

Ingredients

• 2 cauliflowers - cut into medium-sized florets
• 2 onions - finely chopped
• 2 garlic cloves - finely chopped
• 20g ginger -finely chopped
• 60g Tomato puree
• 40g fresh coriander
• 300ml full-fat coconut milk
• 1 tsp garam masala
• 1 tsp turmeric
• ½ teasp ground coriander
• ½ teasp paprika
• ½ teasp cinnamon
• 2 tsp vegetable oil
• Salt to taste

Directions

• Heat the oil in a large sauté pan and gently fry the onion,ginger and garlic. Cook on a medium for a few minutes and take off the heat before they brown.
• Add the items along with the coconut milk, red pepper, tomato and fresh coriander to a blender and mix until a fine sauce.
• Pour the sauce into the pan and mix in the spices.
• Add the cauliflower and cook for fifteen minutes, stirring regularly as the sauce thickens.
• Once the cauliflower is cooked remove from the heat and sprinkle with chopped fresh coriander
• Serve with poppadoms, naan bread and pilau rice.