Low Carb Chicken Salad Picnic Eggs

• Meat

  • 1 cup Chicken

• Produce

  • 1/2 tsp Dill
  • 1 tbsp Onion

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 pinch Celery salt
  • 1/2 tsp Lemon pepper seasoning
  • 1 Old bay seasoning

Found on wickedstuffed.com

Description

Ingredients

• 6 eggs
• 1 cup shredded + finely chopped chicken
• 2 tbsp mayonnaise
• 1 tsp dijon mustard
• 1 tbsp chopped onion
• pinch of celery salt
• 1/2 tsp dill
• 1/2 tsp lemon pepper seasoning
• old bay seasoning

Directions

• Mix all ingredients (except for the eggs!) together until well mixed. Refrigerate your chicken salad. Boil, steam, or bake your eggs. Shell, cool, and cut in half. Toss, save (or eat!) your yolks. Fill your egg halves with chicken salad, just like you would a deviled egg. Sprinkle with Old Bay seasoning Enjoy!