Low Carb Coconut Flour Biscuits

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, organic

• Baking & Spices

  • 1/4 cup Arrowroot powder
  • 2 tsp Baking powder
  • 1/2 cup Coconut flour
  • 1/4 tsp Sea salt

• Dairy

  • 1 cup Cream, Whole

Found on thecoconutmama.com

Description

Ingredients

• 1/2 Cup Coconut Flour
• 1/4 Cup Arrowroot Powder
• 2 Teaspoons Baking Powder
• 2 Organic Eggs
• 1 Cup Whole Cream
• 1/4 Teaspoon Sea Salt
• ½ Cup Coconut Flour
• ¼ Cup Arrowroot Powder
• 2 Teaspoons Baking Powder
• 2 Organic Eggs
• 1 Cup Whole Cream (you use coconut cream for a dairy free option)
• ¼ Teaspoon Sea Salt

Directions

• Preheat oven to 425 Degrees.
• Mix dry ingredients together in a medium bowl.
• In a separate bowl, mix the eggs and cream together.
• Pour the egg and cream mixture into the medium bowl with dry ingredients.
• Mix the batter and allow it to set for a few minutes (this gives the coconut flour time to soak up the wet ingredients).
• Use a large scoop spoon (I used an ice-cream scoop) and scoop the batter onto a cookie sheet.
• Continue until all the batter is used up.
• Bake for 12 - 15 minutes or until biscuits are golden brown.
• Let the biscuits cool before serving. Enjoy!