Low Carb Coconut Flour Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Coconut flour
  • 1/2 tsp Salt
  • 1 tbsp Swerve sweetener, granulated

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar

• Dairy

  • 1/2 cup Butter, unsalted

Found on dropthesugar.com

Description

Ingredients

• ½ cup coconut flour
• 4 eggs, large + 2 egg whites
• ½ cup unsalted butter, room temp
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp apple cider vinegar
• ½ tsp salt
• 1 tbsp granulated Swerve sweetener

Directions

• Preheat oven to 350 deg F.
• Using a mixer, blend the room temperature butter until smoothed. Toss in the Swerve sweetener and cream until well blended.
• In another bowl, mix together the eggs, egg wites, and apple cider vinegar. Add into the mixer, and blend well.
• In a large bowl, mix together the dry ingredients of coconut flour, baking powder, baking soda and salt.
• Turn on the mixer, and slowly add a spoonful of the dry ingredients until well blended.
• Butter a bread pan, and add the batter.
• Place in the oven, and keep checking for the batter to be completely baked.