Low Carb Coconut Flour Mug Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large
  • 2 tbsp Vanilla almond milk, unsweetened

• Baking & Spices

  • 1/4 tsp Baking powder
  • 2 tbsp Coconut flour
  • 1/8 tsp Salt
  • 2 tbsp Swerve sweetener
  • 1/4 tsp Vanilla extract

• Dairy

  • 1 1/2 tbsp Butter, unsalted

Found on dropthesugar.com

Description

Ingredients

• 2 tbsp coconut flour
• 2 eggs, large
• 2 tbsp unsweetened vanilla almond milk
• 2 tbsp Swerve sweetener (or other granulated sweetener)
• 1½ tbsp unsalted butter
• ¼ tsp vanilla extract
• ⅛ tsp salt
• ¼ tsp baking powder

Directions

• In a mug or small bowl, mix together the dry ingredients of coconut flour, Swerve sweetener, salt and baking powder.
• Using the same mug or small bowl, add in the eggs, almond milk, butter and vanilla extract. Mix into well blended.
• Microwave until fully cooked.