Low Carb Focaccia Bread

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Coconut flour
  • 1 tsp Himalayan salt
  • 5 tbsp Psyllium husk

• Liquids

  • 1 cup Water

Found on ditchthecarbs.com

Description

Ingredients

• ½ cup coconut flour
• 5 tbs psyllium husk
• 2 tsp baking powder
• 1 tsp Himalayan salt
• 4 eggs
• 1 cup boiling water

Directions

• Place the coconut flour, psyllium husks, baking powder and salt into a large mixing bowl and stir until combined.
• Add the eggs and mix. The mixture will be a very firm play-dough like consistency so dont work it too hard at this point.
• Add the cup of boiling water and mix until thoroughly combined.
• Form into a focaccia shape and place on a baking tray lined with baking paper. Using a sharp knife, make diagonal cuts through the dough, sprinkle with plenty of salt, rosemary and place olives on top of the dough.
• Bake at 180C for 25-30 minutes. It is cooked when the centre is no longer spongy.
• Serve hot with butter, cold with cheese, avocado slices, tomatoes, labna, etc.

Nutrition