Loaded Ranch Potato Salad

• Meat

  • 6 slices Bacon, cooked and crumbled

• Produce

  • 3 Green onions
  • 3 lbs Red potatoes

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 (1-ounce package Ranch seasoning mix

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1 (8-ounce container Sour cream

Found on spicysouthernkitchen.com

Ingredients

• 3 pounds red potatoes, halved or quartered
• 1 (8-ounce) container sour cream
• ½ cup mayonnaise
• 1 (1-ounce) package Ranch seasoning mix
• 1½ cups shredded cheddar cheese
• 3 green onions, sliced
• 6 slices bacon, cooked and crumbled

Directions

• Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool.
• In a large bowl, stir together sour cream, mayonnaise, and Ranch seasoning mix.
• Add potatoes, cheddar cheese, and green onions and stir well.
• Sprinkle bacon on top. Refrigerate until chilled.