Roasted Maple Pears #SundaySupper

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 Bosc pears

• Condiments

  • 2 tbsp Maple syrup, real grade A

• Baking & Spices

  • 1 Cinnamon

• Drinks

  • 1/2 cup Apple cider or fresh pressed apple juice

• Dairy

  • 1/2 stick Butter

Found on ameessavorydish.com

Ingredients

• 4 Bosc Pears, halved and cored
• ½ cup apple cider or fresh pressed apple juice
• ½ stick (4 tbsp) butter
• 2 tbsp real grade A maple syrup
• Cinnamon, to taste

Directions

• Preheat oven to 400 degrees F.
• Heat cider or apple juice in the microwave for 1 minute
• Slice butter into pieces and stir into juice until melted
• Slice pears in half and scoop out just the seeds and core
• Place pears in a small baking dish
• Pour cider mixture over pears and sprinkle with cinnamon
• Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
• Serve warm