Slow Cooker Caramel Apple Spice Cake

• Vegetarian

• Produce

  • 4 Apples, large

• Condiments

  • 2 tbsp Caramel sauce

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1 box Spice cake mix
  • 1 Vanilla ice cream or whipped cream

• Dairy

  • 1/2 cup Butter

Found on yellowblissroad.com

Ingredients

• 4 large apples, peeled and sliced
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons caramel sauce
• 1 box Spice cake mix (like Betty Crocker)
• ½ cup melted butter (1 stick)
• Vanilla ice cream or whipped cream for topping

Directions

• Spray slow cooker with cooking spray. Add apples, brown sugar and cinnamon and toss together to coat. Stir in caramel.
• Sprinkle cake mix on top of apples and drizzle on melted butter.
• Cover and cook on high for 2½ - 3 hours or until fruit is bubbling and top is light golden brown.
• Serve warm with whipped cream topping or vanilla ice cream.