Honeycrisp Apple Salad with Candied Walnuts and Sweet Spiced Cider Vinaigrette

• Produce

  • 4 cups Arugula, wild
  • 2 heads Frisee
  • 2 Honeycrisp apples, large

• Condiments

  • 2 1/2 tbsp Honey
  • 1 Spiced cider vinaigrette

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Cinnamon
  • 1 Pinch Curry powder

• Oils & Vinegars

  • 3/8 cup Apple cider vinegar
  • 5/8 cup Canola oil

• Nuts & Seeds

  • 1 cup Candied walnuts
  • 1 Pinch Cumin
  • 2 tbsp Walnuts

• Other

  • 1/4 teaspoon plus a pinch salt

Found on thecozyapron.com

Description

Ingredients

• 2 heads frisee, chopped into bite-size pieces
• 4 cups wild arugula
• 1 cup candied walnuts
• 2 large Honeycrisp apples, sliced into thin matchsticks
• Spiced Cider Vinaigrette (recipe below)
• 1/4 cup plus 2 tablespoons apple cider vinegar
• 2 1/2 tablespoons honey
• 2 tablespoons walnuts, lightly chopped (you can use candied or plain)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 1/4 teaspoon plus a pinch salt
• Pinch cumin
• Pinch curry powder
• 1/2 cup plus 2 tablespoons canola oil

Directions

• -In a large bowl, add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the Spiced Cider Vinaigrette;
• -Add all ingredients through the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.