Basic Butter Cookie

• Vegetarian

• Refrigerated

  • 1 Egg(50g, medium

• Baking & Spices

  • 80 g Caster sugar
  • 215 g Plain flour
  • 1 pinch Vanilla, powder

• Dairy

  • 80 g Butter, unsalted

Found on chopstickchronicles.com

Description

Ingredients

• 80g unsalted butter
• 80g caster sugar
• 1 medium egg(50g)
• 215g plain flour
• pinch of vanilla powder

Directions

• Soften the butter in room temperature in a large mixing bowl.
• Add sugar and mix well.
• Sift and add the flour into the bowl and mix well.
• Add egg into the bowl and mix.
• Make it into a ball shape and wrap it with cling wrap.
• refrigerate at least 1 hour.
• preheat the oven to 180 degree celsius.
• Take the dough out of the fridge and roll out with a rolling pin to 5mm thick.
• bake for about 15-18 minutes(depends on the oven)
• Cool cookies on a cooling rack.