Low Carb Pancakes

• Vegetarian
• Gluten free

• Refrigerated

  • 1/4 cup Almond milk, unsweetened
  • 4 Eggs, whole large

• Baking & Spices

  • 1 cup Almond flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 Oil

Found on thatslowcarb.com

Description

Ingredients

• 1 cup almond flour
• 4 whole, large eggs
• ¼ cup unsweetened almond milk
• 1 tsp. pure vanilla extract
• ½ tsp. ground cinnamon
• 1½ tsp. baking powder
• Oil for cooking

Directions

• Whisk all ingredients together in a medium mixing bowl.
• Laddle a small portion onto an oiled, hot pan and cook until done, flipping occasionally.
• Serve with berries or a low carb syrup.