Low Carb Philly Cheesesteak

• Produce

  • 1/4 cup Bell pepper
  • 2 Mushrooms, large
  • 1/2 Onion, medium

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 1 oz Provolone or swiss cheese

• Other

  • 4 oz. steak (pre-cooked (slice lengthwise, if desired

Found on bakingoutsidethebox.com

Description

Ingredients

• 4 oz. steak (pre-cooked) (slice lengthwise, if desired)
• ½ medium onion, thinly sliced
• 2 large sliced mushrooms
• ¼ cup sliced bell pepper
• 1 oz. provolone or Swiss cheese
• 2 tsps olive oil

Directions

• Saute vegetables in olive oil till softened and beginning to brown.
• Pile up vegetables in pan, place cheese on top and add steak slices. Pleace lid on top and turn off heat.
• Allow cheese to melt and steak to warm.
• Place one slice of steak on a plate and smother it with cheese and vegetable mixture. Top it with second slice of steak.
• Garnish it with sauteed mushroom slices, if desired.
• Serve immediately.