Low Carb Snickerdoodles - Keto & Gluten Free

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cups Almond flour, superfine
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 7/8 cup Erythritol granulated sweetening
  • 1 pinch Kosher salt

• Dairy

  • 1/2 cup Butter, salted

Found on ibreatheimhungry.com

Description

Ingredients

• 2 cups superfine almond flour*
• ½ cup salted butter, softened
• pinch of kosher salt
• ¾ cup erythritol granulated sweetener*
• ½ tsp baking soda
• 2 Tbsp erythritol granulated sweetener*
• 1 tsp ground cinnamon

Directions

• Preheat oven to 350 degrees (F)
• Mix all of the cookie ingredients in a medium sized bowl until a stiff dough forms.
• Roll the dough into 16 balls of equal size. (approx. 1.5 inches in diameter)
• Combine the cinnamon and sweetener in a small dish.
• Roll the balls in the mixture until well coated.
• Place on a parchment-lined cookie sheet and flatten slightly with the bottom of a glass.
• Bake at 350 degrees (F) for 15 minutes.
• Remove and cool slightly before serving.

Nutrition