Low Carb Sugar-Free Sparkling Champagne Cupcakes

• Refrigerated

  • 2 Horizon eggs

• Canned Goods

  • 1/4 cup Vanilla protein powder

• Condiments

  • 1 tsp Vanilla liquid stevia

• Baking & Spices

  • 1 1/4 cup Almond flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Coconut flour
  • 1/4 tsp Salt
  • 1/2 cup Swerve confectioners sweetener
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Horizon butter

• Beer, Wine & Liquor

  • 1/3 cup Proseco or champagne

• Other

  • Vanilla Buttercream Frosting or your choice

Found on sugarfreemom.com

Description

Ingredients

• 2 Horizon eggs
• 1/2 cup Horizon butter, softened
• 1 tsp vanilla extract
• 1 tsp vanilla liquid stevia
• 1/3 cup Proseco or champagne
• 1 1/4 cup (126g) almond flour
• 1/4 cup (23g) coconut flour
• 1/4 cup (26g) vanilla protein powder
• 1/2 cup (80g) Swerve confectioners sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Vanilla Buttercream Frosting or your choice

Directions

• Preheat the oven to 325 degrees F.
• Place the first 5 ingredients into a stand mixer and blend until well combined. Set aside.
• Whisk the remaining dry ingredients together in a bowl.
• Pour the dry into the wet ingredients in the mixer and blend until smooth.
• Place cupcake liners into a 12 capacity muffin pan.
• Spray with olive oil or coconut oil cooking spray.
• Fill each muffin cup evenly with batter, a little more than half way for each.
• Bake for 20 minutes or until they bounce bake to the touch.
• Allow to cool completely before frosting.
• Enjoy!

Nutrition