Turkey Cocktail Meatballs

• Meat

  • 1 lb Ground turkey

• Produce

  • 1/4 cup Red onion
  • 2 tsp Sage, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Black cherry preserves
  • 2 tbsp Dijon mustard
  • 1/4 cup Ketchup
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/8 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Vinegar

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 1/4 cup Milk

Found on lemontreedwelling.com

Description

Ingredients

• Meatballs:
• 1 lb. ground turkey
• 1 c. panko bread crumbs
• ¼ c. milk
• 1 egg, slightly beaten
• ¼ c. chopped red onion
• 2 tsp. minced fresh sage
• 1 tsp. salt
• ⅛ tsp. pepper
• Cocktail Sauce:
• ½ c. black cherry preserves (I used Smuckers Simply Fruit)
• ½ c. brown sugar
• ¼ c. ketchup
• 2 Tbsp. vinegar
• 2 Tbsp. dijon mustard
• 2 tsp. worcestershire sauce

Directions

• Prepare meatballs by soaking bread crumbs in milk; add ground turkey and remaining ingredients and mix thoroughly.
• Shape into 1 inch balls; place on a rimmed baking sheet.
• Bake at 350 degrees for 20 minutes or until cooked through.
• Meanwhile, in a large saucepan, combine ingredients for sauce and heat over medium heat.
• Add cooked meatballs to sauce and stir to coat.
• Serve immediately or transfer to a slow cooker to keep warm.
• *This recipe can also be prepared in advance and re-heated.