Peach Pie Thumbprint Cookies

• Vegetarian

• Condiments

  • 1 stick Margarine

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 2 cups Flour
  • 1/2 Of a 21 ounce can peach pie filling
  • 1 1/2 cup Powdered sugar
  • 1 1/4 tsp Vanilla

• Dairy

  • 1 stick Butter
  • 2 1/2 tbsp Milk

Found on mindyscookingobsession.com

Description

Directions

• Preheat oven to 325°. Coat 2 cookie sheets with cooking spray.
• In a large bowl, cream butter and margarine with a hand-held electric mixer until fluffy. With a spoon, stir in powdered sugar, flour, and vanilla and mix until combined.
• Roll into 2 balls and place onto cookie sheets.
• Make an indentation in the center of each cookie. Fill with pie filling.
• Bake 12-15 minutes. Let cool on a wire rack.
• Sift powdered sugar into a small bowl. Add milk, cinnamon, and vanilla; mix until smooth.
• Spoon into a plastic bag, snip off a corner and drizzle glaze over cooled cookies.