Low-Carb Zucchini Pizza Boats (VIDEO

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 tsp Oregano, fresh or dry
  • 4 Zucchini, medium

• Condiments

  • 1 cup Marinara sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 1/2 cups Mozzarella cheese

Found on gimmedelicious.com

Ingredients

• 4-5 medium zucchini, halved lengthwise
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon oregano, fresh or dry
• 1 cup marinara sauce
• 1½ cups mozzarella cheese, shredded
• salt and pepper to taste

Directions

• Pre-heat oven to 400F. Line a sheet pan with foil or parchment paper and set aside.
• In a small bowl, combine garlic, olive oil. and oregano.
• Lay zucchini halves on pre-pared baking sheet and brush with garlic olive oil mixture. Top with about a 2 tablespoons of marinara sauce then with a generous drizzle of shredded mozzarella cheese. Season with a sprinkle of salt and pepper.
• Bake 18-20 minutes or until the cheese is bubbly and almost golden. Remove from oven and serve warm. Eat with hands or use a fork and knife. Enjoy!