Lox Deviled Eggs

• Gluten free

• Seafood

  • 2 oz Smoked salmon
  • 1 1/2 tbsp Smoked salmon

• Produce

  • 1 tbsp Dill, Fresh
  • 1 Dill
  • 2 tbsp Red onion

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 1 tbsp Capers
  • 1 tsp Dijon mustard
  • 1/2 tsp Lemon juice
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 Black pepper if desired
  • 1/4 tsp Kosher salt

• Dairy

  • 2 tbsp 1 oz. cream cheese

Found on joeshealthymeals.com

Description

Ingredients

• 6 hard boiled eggs
• 2 to 3 oz. cold smoked salmon, divided (see below)
• 1 oz. cream cheese, (2 tbsp)
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 2 tbsp finely chopped red onion
• 1½ tbsp finely chopped smoked salmon, (1/4 to ⅓ oz.)
• 1 tbsp capers, patted dry and chopped
• 1 tbsp fresh dill, chopped
• ¼ tsp kosher salt
• ½ tsp lemon juice
• Dill, capers, chopped red onion for garnish
• Black pepper if desired

Directions

• Hard boil the eggs: place in a sauce pan and add cold water. Bring to a boil, then turn the heat down and lightly boil for 12 minutes. Run cold water into the saucepan to cool the eggs, remove most of the water, and add 2 or 3 handfuls of ice. Let cool 15 minutes then crack and peel the eggs.
• Cut the hard boiled eggs in half lengthwise, and remove the yolk.
• Place egg whites on a platter and the yolks in a small bowl.
• Use a fork to mash the egg yolks into fine pieces.
• Add the cream cheese, mayo, Dijon, red onion, chopped salmon, chopped capers, dill, salt, and lemon juice and stir to combine, (a rubber spatula works well for this)
• Transfer this mixture to a quart sized plastic bag, and cut one of the corners, about ¼ inch to create a piping bag.
• Fill the egg halves to overflowing with the egg yolk mixture.
• Cut the salmon as necessary to make approximately 1 in. by 1½ in. squares and roll these up and press into the yolk.
• Add a small sprig of fresh dill to each, and add 2 or 3 capers on each egg half.
• Sprinkle some chopped onion on top to garnish.
• Lightly pepper the eggs if desired.
• Serve cold, store covered in the refrigerator.