Luxury Vegan Mincemeat

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Apples, large
  • 75 g Dates
  • 75 g Figs, dried
  • 1 1 1/2 tsp tsp Ginger, ground
  • 75 g Golden sultanas
  • 2 Oranges, zest and juice of large
  • 75 g Prunes
  • 75 g Raisins
  • 75 g Sultanas, brown

• Baking & Spices

  • 1 1/2 tsp Allspice
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/2 tsp Nutmeg
  • 100 g Palm sugar

• Oils & Vinegars

  • 300 ml Coconut oil

• Nuts & Seeds

  • 25 g Desiccated coconut

Found on yumsome.com

Description

Ingredients

• 4 large apples, cored and grated (no need to peel)
• 75g (2.6 oz) golden sultanas
• 75g (2.6 oz) brown sultanas
• 75g (2.6 oz) raisins
• 75g (2.6 oz) dried figs, chopped
• 75g (2.6 oz) prunes, chopped
• 75g (2.6 oz) dates, chopped
• 25g (1 oz) desiccated coconut
• 100g (3.5 oz) palm sugar
• 1½ tsp tsp ground ginger
• ½ tsp ground cinnamon
• ½ tsp freshly-grated nutmeg
• 1½ tsp allspice
• ⅛ tsp ground cloves
• 300ml (1.25 cups) coconut oil
• zest and juice of 2 large oranges

Directions

• In a large ovenproof bowl, combine everything, mix well, cover with a clean tea towel, and leave to marinate overnight.
• Heat your oven to 110°C (225°F), give the mincemeat a good stir, cover loosely with tin foil, and allow it to gently cook for 2 hours in the oven.
• Remove from the oven, take off the tin foil, and give the mincemeat another thorough stir.
• Set aside to cool, stirring occasionally to make sure the coconut oil is evenly distributed, and that everything is coated.
• Once the mincemeat has cooled, put into sterilised jars, and seal.
• If unopened, this luxury vegan mincemeat will keep for at least a year - maybe longer. Once opened, it will keep in the fridge for at least a month (I havent had it hanging around for longer!).

Nutrition