Scandinavian Salmon Stew With Dill

• Gluten free

• Meat

  • 2 oz Pancetta

• Seafood

  • 3 cups Fish stock
  • 12 oz Salmon

• Produce

  • 12 Button mushrooms, medium
  • 2 tbsp Dill, Fresh
  • 1 Leek, medium
  • 2 Shallots, minced (about 1/4 cup, medium
  • 2 Yukon gold potatoes, medium

• Baking & Spices

  • 1 tsp Sea salt
  • 1/2 tsp White pepper, fresh cracked

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 cups Heavy cream

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on projects.washingtonpost.com