Madras Fish Curry of Snapper, Tomato and Tamarind

• Gluten free

• Seafood

  • 5 fillets cut into cm 700g/1lb 9oz snapper

• Produce

  • 2 Chillies, green
  • 2 tsp Coriander, ground
  • 3 Garlic cloves
  • 2 tsp Kashmiri chilli, Powder
  • 1 Onion, large
  • 100 ml Tamarind liquid
  • 400 g Tomatoes

• Pasta & Grains

  • 1 Basmati rice

• Baking & Spices

  • 1 tbsp Mustard seeds, Yellow
  • 1 tsp Salt
  • 2 tsp Turmeric, ground

• Oils & Vinegars

  • 4 tbsp Vegetable oil

• Frozen

  • 30 Curry, fresh leaves

Found on lifestylefood.com.au