Grilled Buffalo Tenders, Blue Cheese Celery Slaw

• Meat

  • 10 Chicken, tenders
  • 1 Franks wing sauce

• Produce

  • 4 Inner stalks celery

• Condiments

  • 1/4 cup Bolthouse farms blue cheese yogurt dressing

• Baking & Spices

  • 3 cups Cole slaw mix
  • 1 Sea salt and black pepper

• Oils & Vinegars

  • 1 Vegetable cooking spray

• Other

  • 10 Bamboo skewers

Found on bariatriceating.com

Ingredients

• 10 chicken tenders
• 10 bamboo skewers
• sea salt and black pepper
• Vegetable cooking spray
• Franks Wing Sauce, simmering in small pot
• 3 cups, shredded cole slaw mix
• 4 inner stalks celery, aka celery heart
• ¼ cup Bolthouse Farms Blue Cheese Yogurt Dressing

Directions

• Thread each chicken tender on a bamboo skewer. Season with salt and pepper. Both sides. Preheat grill pan or skillet and spray with vegetable cooking spray over medium high heat. Arrange chicken skewers on hot pan and cook undisturbed, 90 seconds, turn and cook other side for an additional 90 seconds, until cooked through. Remove to a shallow dish and coat with wing sauce.
• Finely slice celery, including leaves, toss with slaw mix, and blue cheese dressing. Season with ½ teaspoon salt and lots of black pepper.
• Pile blue cheese slaw on platter, arrange tenders, spoon over additional sauce.