Magic Prime Rib

Magic Prime Rib

  • Prepare: 5M
  • Cook: 3H 10M
  • Total: 3H 15M
Magic Prime Rib

Magic Prime Rib

Diets

  • Paleo

Ingredients

  • Meat

    • 1 Prime rib, roast
  • Baking & Spices

    • 2 tbsp Seasoning
  • Time
  • Prepare: 5M
  • Cook: 3H 10M
  • Total: 3H 15M

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

295 0
Title:

Magic Prime Rib Recipe Recipe - Food.com

Descrition:

This recipe for Prime Rib works every time, thus the word magic. I have relied on it for holiday dinners and special occasion meals for over 25 years. It really gives the chef a lot of wiggle room to make the rest of the meal. It does take 2 1/2 hours of oven time. And it does work! I have the butcher debone then retie it for the best flavor. I have had good luck with this method of cooking for many years with 3-5 pound roasts, but several chefs here at Zaar have said that the roast should be 5-7 plus. Just always go to the butcher and order Prime or get Choice. None of this Select or Blue Ribbon stuff. If youre spending the money for a prime rib roast, please dont go for these cheap and flavorless grades of meat. We learned this the hard way and should have known better, Hubbys Daddy was a butcher. And they are a dying breed. I hope you enjoy this cooking method and the results!

Magic Prime Rib

  • Meat

    • 1 Prime rib, roast
  • Baking & Spices

    • 2 tbsp Seasoning

The first person this recipe

food.com

food.com

295 0

Found on food.com

Food.com

Magic Prime Rib Recipe Recipe - Food.com

This recipe for Prime Rib works every time, thus the word magic. I have relied on it for holiday dinners and special occasion meals for over 25 years. It really gives the chef a lot of wiggle room to make the rest of the meal. It does take 2 1/2 hours of oven time. And it does work! I have the butcher debone then retie it for the best flavor. I have had good luck with this method of cooking for many years with 3-5 pound roasts, but several chefs here at Zaar have said that the roast should be 5-7 plus. Just always go to the butcher and order Prime or get Choice. None of this Select or Blue Ribbon stuff. If youre spending the money for a prime rib roast, please dont go for these cheap and flavorless grades of meat. We learned this the hard way and should have known better, Hubbys Daddy was a butcher. And they are a dying breed. I hope you enjoy this cooking method and the results!