Mama Mia Spaghetti Tacos

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 (28 ounce can Tomatoes

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1 1/2 tbsp Garlic garlic™ seasoning
  • 3 tbsp Mama mia™ marinara sauce mix

• Bread & Baked Goods

  • 10 Stand 'n stuff or regular hard taco shells

• Dairy

  • 1 1/2 cups Mozzarella cheese

Found on tastefullysimple.com

Description

Ingredients

• 1 pound lean ground beef
• 1½ tablespoons Garlic Garlic™ Seasoning
• 1 (28 ounce) can crushed tomatoes
• 3-4 tablespoons Mama Mia™ Marinara Sauce Mix
• 8 ounces spaghetti
• 10-12 stand 'n stuff or regular hard taco shells
• 1½ cups shredded mozzarella cheese

Directions

• In large skillet over medium-high heat, cook and crumble ground beef and Garlic Garlic™ Seasoning until no longer pink; drain. Add crushed tomatoes and Mama Mia™ Marinara Sauce Mix; stir to combine. Bring to a simmer. Reduce heat and simmer 10 minutes. Meanwhile, prepare pasta according to package directions; drain. Stir into meat sauce until well combined. Divide spaghetti and meat sauce among taco shells and top with cheese. Makes 6 servings. Serve with a garden salad. Make Ahead & Freeze: Combine ground beef and Garlic Garlic™ Seasoning in a gallon resealable freezer bag. Combine crushed tomatoes and Mama Mia™ Marinara Sauce Mix in a quart resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.