Mango Sriracha Spread

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1/2 Mango, ripe

• Refrigerated

  • 2 cups Tofu, Soft

• Condiments

  • 1 tsp Lime juice
  • 1/4 cup Sriracha

• Baking & Spices

  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/4 cup Hazelnuts

Found on healingtomato.com

Description

Ingredients

• 1/2 of a ripe mango
• 1/4 a cup of hazelnuts
• 2 cups of soft tofu
• 1 tsp of lime juice
• 1/2 tsp of salt
• 1/4 tsp of garlic powder
• 1/4 cup of sriracha

Directions

• Cut 1/2 of a ripe mango into chunks.
• Take 1/4 a cup of hazelnuts and place it into a chopper. Grind them until they are a fine powder. Remove from the chopper and set aside
• In the same chopper, add 2 cups of soft tofu
• Add 1 tsp of lime juice
• Add the mango chunks
• Add 1/2 tsp of salt, 1/4 tsp of garlic powder and 1/4 cup of sriracha. If you dont want it too spicy, add sriracha to your taste
• Add the ground hazelnut
• Blend the mixture on medium speed and continue until everything is blended. It should be a cream cheese consistency
• Serve the spread immediately or store in the refrigerator for up to 2 weeks.

Nutrition