Easy Macaroni and Cheese Recipe in the Slow Cooker

• Vegetarian

• Canned Goods

  • 2 Cans (12 oz each evaporated milk

• Pasta & Grains

  • 16 oz Macaroni, cooked

• Baking & Spices

  • 2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 4 cups Cheddar cheese
  • 2 cups Milk
  • 2 cups Velveeta cheese

Found on cleverlysimple.com

Description

Ingredients

• 16 oz Macaroni (cooked)
• 4 TB Olive Oil
• 2 Cans (12 oz each) Evaporated Milk
• 2 Cups Milk
• 2 tsp Salt
• 4 Cups Cheddar Cheese
• 2 Cups Velveeta Cheese (cut into 1 inch squares)
• 4 TB Melted Butter

Directions

• After cooking macaroni, drain and add to slow cooker.
• Add Olive Oil and Butter and toss to evenly coat the cooked macaroni.
• Add remaining ingredients and stir.
• Cook on low for 2 hours in the slow cooker. Stir after one hour.