Lemon Banana Cream Pie

• Vegan
• Gluten free

• Produce

  • 1 Bananas
  • 1 Lemon, organic
  • 1 1/2 cup Medjool date

• Condiments

  • 2 Lemons, juice plus, organic
  • 9 oz Vegan cream cheese

• Nuts & Seeds

  • 1 1/2 cups Brazil nuts
  • 2 heaping cups Cashews

• Liquids

  • 1/2 cup Water

Found on contentednesscooking.com

Description

Ingredients

• 1 1/2 cups Brazil nuts
• 1 cup Medjool dates
• 1 organic lemon, juiced and zest reserved (1 tsp)
• 2 heaping cups cashews
• 9 oz vegan cream cheese
• 1/2 cup Medjool dates
• 2 organic lemons, juice plus 2 tsp from the zest
• 1/2 cup water
• 1-2 bananas, sliced

Directions

• First hop over to a blender or food processor and make the dough: combine Brazil nuts, Medjool dates, lemon juice and zest, and process until well combined.
• Next comes the preparation of the filling. Again, you’ll need a blender or food processor. Combine cashews, vegan cream cheese, Medjool dates, lemon juice, zest, and water.
• Final assembly of the cream pie is easy play as always: press dough into a 7 inch springform, next spread the filling over, and garnish with banana slices. Refrigerate until serving or enjoy immediately.