Maple-Bacon Waffles

• Meat

  • 6 None slices bacon (about 6 oz.

• Refrigerated

  • 2 None large eggs

• Condiments

  • 6 tbsp Maple syrup

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/4 tsp Salt

• Oils & Vinegars

  • 4 tbsp Canola oil

• Dairy

  • 1 1/3 cups Buttermilk

Found on myrecipes.com

Directions

• 1. Preheat oven to 375ºF; line a rimmed baking sheet with parchment paper. Lay bacon on sheet and brush both sides with 2 Tbsp. maple syrup. Bake, turning once, until crisp and browned, 20 to 25 minutes. Discard fat; lower oven temperature to 200ºF. Coarsely chop bacon.2. In a large bowl, mix flour, baking powder, baking soda and salt. In a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.3. Preheat a 7-inch waffle iron. Brush with a bit of oil and add 1/2 cup batter. Cook until lightly browned and crisp, 6 minutes. Place waffle on a plate in oven; cook remaining waffles. Serve with additional maple syrup, if desired.

Nutrition